Basmati's Asian Cuisine

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination is a potential concern for people with celiac disease.
• While staff have demonstrated knowledge and willingness to accommodate gluten-free needs, there is no explicit documentation of comprehensive cross-contamination protocols.
• A cautionary external listing explicitly notes that this establishment “is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease.” This reinforces the need for individual risk assessment and direct confirmation with management prior to dining.