Chicago's Pizza

⚠️ Risks & cross-contamination

• There are a small number of reports describing gluten exposure or gluten-related discomfort. Because the business is not listed as a dedicated gluten-free facility, there is an inherent potential risk if cross-contamination controls are not perfectly followed in every visit.
• Most recent experiences, however, emphasize proactive allergy checks, separate GF packaging, and knowledgeably handling gluten-free orders, which mitigates risk when followed properly.
• If you have very sensitive celiac disease or have had reactions in the past at other places, consider asking explicitly about current kitchen practices for that visit and requesting separate preparation steps and packaging for your specific order.