Celiac safety profile
Bagels & Beans
Bagel Shop · Breakfast Restaurant · Brunch Restaurant · Coffee Shop
Marktstraat 22, 6041 EN Roermond, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bagels (cold) are explicitly supported as safe when prepared with cross-contamination precautions (e.g., packaged/bagged and separate handling).
- A variety of toppings and fillings can be requested, and several guests note that vegan or dairy-free cream cheese options are used; many reviews indicate these are used in a way that supports safer choices for those avoiding gluten.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination is a general risk in any setting where gluten-containing items are prepared nearby.
- Some diners have noted that warm GF bagels can be heated in the same oven as regular bagels, which introduces potential risk, and a few reviews advise avoiding heated GF bagels if you require strict avoidance.
- There are occasional reports of variability in service or safety practices depending on location and staff, though many diners consistently report excellent awareness and precautions.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.