my Indigo

⚠️ Risks & cross-contamination

• Noted risk: cross-contact in a shared kitchen environment, with at least one account saying cross-contamination cannot be excluded.
• There is no indication of a dedicated gluten-free facility in the information provided.
• Staff interactions have varied: some reports note staff ask about allergies and guide GF choices, while others highlight gaps in cross-contact controls.
• The deduction from the gathered evidence is that, while GF options exist and can be identified via ordering interfaces, there are meaningful cross-contamination concerns that a celiac diner would want to consider before dining here.