Wildwood Grill

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility; dedicated_gluten_free is false.
• Chips listed as gluten-free by the menu but prepared in a shared fryer, which may not be safe for some celiac individuals.
• Several reviews mention staff knowledge and efforts to prevent cross-contamination, but the presence of shared fryers and the lack of a dedicated fryer or facility means cross-contamination risk cannot be eliminated.
• Tell your server you have celiac disease and ask how your dish will be prepared, especially for fried sides or items that could share fry oil.
• Consider opting for GF-labeled dishes and confirm that no gluten-containing sauces or toppings will be added.
• If you’re particularly sensitive, discuss whether your chosen option can be prepared in a risk-minimized way or if a chef should review the plate.