Chick'n Wok

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which means cross-contamination risk exists.
• Some positive reports mention separate-wok preparation for GF dishes, but other experiences warn that safety can vary (e.g., a GF dish that was not edible due to sauce issues). The evidence is mixed and not uniformly reliable.
• Overall, while there are GF options and some staff knowledge, the lack of a dedicated GF facility and mixed experiences keep the risk level moderate rather than negligible.