Hoozels at The Lakes

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is reported.
• Fries and chips appear to be cooked in shared fryers, creating cross-contamination risk for many gluten-free diners.
• Staff familiarity with celiac-specific safety varies; at least one guest noted the need for the kitchen to confirm gluten-free preparation.
• There is evidence of gluten-free bun availability on request, but that alone does not guarantee overall safety.