Coconut Thai

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists, especially in shared cooking tools like woks and fryers.
• Several recent diners report safe experiences with GF labeling and careful ordering, while at least one recent diner reports illness attributed to potential cross-contamination (e.g., deep-fried items prepared in shared fryers).
• There is some variability in staff knowledge and communication about gluten-free preparation; a few guests reported positive, allergy-attentive service, while others encountered uncertainty or incomplete guidance.
• A few diners note that allergy notes are used at the ticket level, which can help, but this may not be consistent for every order or kitchen station.