North Fork Table & Inn

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination is a potential risk to consider.
• Some evidence suggests staff can be knowledgeable and may take steps to reduce risk if asked (e.g., cleaning spaces or changing gloves when requested), but explicit, universal cross-contamination protocols are not documented in the collected information.
• The overall impression combines positive, celiac-specific experiences with the caveat that safety cannot be assumed without direct confirmation of kitchen practices.