Kiku Sushi & Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination remains a possibility. Positive signs include gluten-free soy sauce availability, online allergy options, and instances of careful handling and separate packaging reported by guests.
• A negative note exists where a particular salad dressing was not gluten-free, highlighting that not every element on the menu is automatically GF and that attention to ingredients is important.
• Overall, staff familiarity and documented accommodations (online allergy options, specific instructions) suggest cross-contamination risk is actively managed in many cases, but not eliminated.