Celiac safety profile

Ludwig (Das Burger Restaurant)

Hamburger Restaurant · Family Restaurant · Fast Food Restaurant · Meal Takeaway

Linzer G. 39, 5020 Salzburg, Austria

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Gluten-free buns for burgers
  • Fries cooked in a separate fryer
  • A dedicated gluten-free menu
  • Gluten-free beer
  • Gluten-free bowls (e.g., Chi-Bowl)

⚠️ Risks & cross-contamination

  • The restaurant is not described as a dedicated gluten-free facility, so some cross-contact risk remains possible outside the gluten-free fry line or bun preparation.
  • However, recent reports emphasize strong cross-contamination precautions in practice (dedicated GF menu, separate fry options, attentive staff). If you have severe celiac disease, it’s sensible to confirm current practices (oil usage, toaster/gluten handling) at the moment of service.

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