Azteca Mexican Grill

⚠️ Risks & cross-contamination

• There is no indication of a dedicated gluten-free facility.
• Positive signs show staff asking the kitchen and making adjustments to reduce cross-contact (e.g., omitting potentially contaminated ingredients).
• Given the kitchen environment typical of many Mexican restaurants, explicit, formal gluten-free assurances aren’t documented, so a cautious approach is prudent and ongoing communication with staff is important.