Celiac safety profile
Toxic Burger
Restaurant
2766 W 11th Ave, Eugene, OR 97402
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burgers served with a gluten-free bun.
- Fries cooked in a gluten-free fryer (rice bran oil).
- Chicken wings prepared with gluten-free sauces (and cooked in a dedicated setup).
- Halibut fish & chips prepared in a gluten-free manner.
- Breakfast items and other menu options described as gluten-free or with gluten-free options.
⚠️ Risks & cross-contamination
- The facility’s gluten-free designation and dedicated equipment substantially reduce cross-contamination risk, supported by multiple indicators in the collected information.
- There are historical anecdotes noting occasional mix-ups in orders at times, but staff have addressed issues and reinforced safety measures when problems occurred.
- Overall, the combination of a dedicated gluten-free kitchen environment and ongoing staff awareness suggests a low risk of cross-contamination for celiac diners, with systems in place to flag and handle gluten-free orders.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.