Taco Deli

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which means cross-contamination risk exists if proper practices aren’t followed consistently.
• Some reviews highlight strong allergy-noting practices (staff marking orders, gloves changes, separate prep areas for corn tortillas), but there are other reports of gluten exposure, including at least one documented incident in the past.
• Several outlets report that gluten-free preparation relies on using corn tortillas and clear communication with staff; if you fail to indicate celiac or if staff miscommunication occurs, risk increases.
• Overall, the most reliable approach appears to be ordering tacos on corn tortillas, explicitly stating a gluten allergy, and requesting clear separation in prep and packaging where possible.