Debary Thai Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises baseline cross-contamination concerns.
• Some diners report staff can identify gluten-free options and modify orders accordingly, which is encouraging but not a guarantee of complete safety.
• One community note highlights that menu items can change (for example, GF-labeling on some dishes can shift if ingredients change), underscoring the importance of explicit confirmation at the moment of order.
• Because cross-contact risk isn’t fully documented in the collected information, a celiac diner should directly discuss safety precautions with the staff before ordering.