Restaurant pizzeria salon de thé da Nando

⚠️ Risks & cross-contamination

• There is evidence supporting strong cross-contamination precautions, including references to dedicated gluten-free preparation and explaining how to avoid contamination.
• Some sources mention there may not be a dedicated gluten-free facility in every circumstance (a caution from a listing within the collected information). This creates a potential variability in safety depending on specific items or prep.
• Several reviews advise calling ahead or scheduling in advance to ensure gluten-free items are prepared correctly (notably for gluten-free pizza). This suggests that planning plays a key role in safety.
• Overall, the combination of documented gluten-free options, staff knowledge about cross-contamination, and recent positive experiences outweighs the potential risks noted, but a degree of due diligence (advance notice, direct confirmation with staff) is advisable.