Celiac safety profile
Black Dahlia Baking Company
Bakery
9 Alton Bradford Rd, Bradford, RI 02808
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, which raises the risk of cross-contact for celiac patients.
- There is no explicit, detailed information on cross-contamination precautions or workflows.
- Some positive anecdotal claims exist, but they are not recent or comprehensive enough to form a solid safety baseline.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.