Celiac safety profile
Mr. Pho
Asian Restaurant · Restaurant
Nørregade 2, 1165 København k, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Pho (traditional and vegan versions) are consistently described as gluten-free.
- If sticking to pho, many guests report positive outcomes with no adverse reactions.
- Be mindful of sauces on the table (e.g., some sauces can contain gluten) and of any fried sides that may not be gluten-free due to cross-contact.
⚠️ Risks & cross-contamination
- Cross-contact risk exists, particularly with fried items that may share oil or equipment with gluten-containing foods.
- Some sides (e.g., tempura mushrooms, spring rolls) have explicit gluten considerations; in at least one account, spring rolls were noted as potentially not gluten-free when fried with gluten-containing items.
- The establishment is not listed as a dedicated gluten-free facility, so precaution and clear communication with staff are important, especially for first-time visits or busy times.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.