The Secret Garden

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility. The collected information does not provide explicit, detailed kitchen processes to manage cross-contamination, so some risk remains if GF items are prepared alongside gluten-containing foods.
• The presence of GF options and positive staff interactions reduce, but do not eliminate, potential cross-contamination concerns. When dining with celiac disease, it’s wise to confirm preparation practices for any GF dish at the moment of order.