Five Spice Seafood + Wine Bar

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out by default.
• Positive recent feedback highlights staff willingness to accommodate and modify dishes to be gluten-free, which helps mitigate risk when you’re dining here.
• Older notes reference general improvements (e.g., reducing gluten in many dishes and using gluten-free soy sauce in some cases), suggesting ongoing attention to gluten concerns, but these are not guarantees.