Name: Chipotle
Address: 7610 W State St Suite 110, Boise, ID, 83714, US
Telephone: (208) 853-0853

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Burrito bowls (GF) — bowls built without tortilla components are explicitly supported as gluten-free.
Salads (GF) — a salad base is listed among gluten-free options.
Crispy corn tortilla tacos (GF) — corn tortillas are gluten-free alternatives to flour tortillas.
Tortilla chips (GF) — chips are explicitly noted as gluten-free.
Guacamole and salsa (GF) — commonly served with GF options.
Rice, beans, cheese, sour cream, and other toppings from back stock (GF as part of general gluten-free guidance) — typically safe when prepared with fresh utensils and hands.

Not a dedicated gluten-free facility, so cross-contact risk exists, especially during peak times or with staff changes.
Cross-contamination can occur via shared prep areas, utensils, or toppings that have touched gluten-containing ingredients. The most reliable safety pattern is when staff explicitly change gloves, use fresh utensils, and pull ingredients from back containers not touched by gluten-containing items.
Some toppings (like cheese or lettuce) can be touched by gloved hands that have handled gluten-containing items; requesting fresh containers or back-stock items is common.
Toasted or fried items may carry risk depending on fryers and handling; the general guidance is to avoid gluten-containing wraps and to verify line practices at the moment of serving.

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