Backlot Express

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a theoretical risk in a high-traffic, quick-service environment.
• There is concrete evidence of precautions aimed at minimizing risk: separate trays for gluten-free orders, and references to a dedicated gluten-free fryer and manager involvement to verify allergen requirements.
• A recent negative experience reminds us that safety depends on clear communication at the point of order and consistent execution by staff; this underscores the importance of speaking up and confirming safety steps when ordering.