Selden Standard

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists if careful protocols aren’t followed.
• Positive signals include staff who mark up the menu, confirm with the kitchen, and wipe down surfaces before preparing gluten-free dishes.
• The changing menu means ongoing, proactive communication with staff is essential, as some items may require modification to stay gluten-free.
• A few guests noted potential cross-contamination concerns in certain dishes, so clear, repeated verification at the plate is advisable.