Taste Of Seoul

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so some cross-contact risk remains.
• Positive patient experiences frequently cite labeled GF dishes and staff awareness, which is reassuring.
• There is at least one older report describing a significant gluten reaction, suggesting vigilance is still warranted.
• Practical steps for diners: ask staff to confirm sauces and marinades are gluten-free, consider avoiding shared fryers or non-GF sauces unless staff explicitly confirms safety, and if possible, opt for items on the explicitly labeled gluten-free list.