Celiac safety profile
Frita Batidos
Cuban Restaurant · Restaurant
66 W Columbia St, Detroit, MI 48201
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries (prepared in a dedicated gluten-free fryer)
- Plantains (double-fried; prepared with dedicated fryer or separate equipment when requested)
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination risk can exist if proper precautions aren’t consistently followed.
- Reported experiences vary: some diners describe strong knowledge and robust precautions (e.g., dedicated fryers, allergen-focused order handling), while others describe gaps in knowledge or safety perceptions.
- When in doubt, ask about the current status of the fryer(s), separate utensils, and any kitchen workflow changes, and request explicit marking of your order for gluten-free preparation.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.