White Duck Taco Shop

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which raises the baseline risk for cross-contamination.
• Chips are commonly reported as not gluten-free safe because they are prepared in shared fryers or with shared oil, depending on the visit.
• Some tacos marked GF may still be cooked on shared surfaces or fryers, and there are reports of toppings or components being prepared with potential cross-contact unless explicitly handled.
• A number of diners have noted staff awareness and willingness to take precautions, but the variability of fryers, surfaces, and oil changes means risk isn’t fully eliminated.
• Recent experiences include both safe and problematic outcomes, emphasizing the importance of explicit, up-front questions about fryer use, cross-contact practices, and how orders are prepared.