Al Vecio Pipa

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. This raises baseline risk for cross-contamination for people with celiac disease.
• Some menu items are labeled with gluten-containing ingredients, which implies the need for careful checking.
• One report mentions that GF noodles and fries were prepared in a separate fryer, which is a positive sign for cross-contamination precautions when observed, but it is not sufficient to declare universal safety.
• Staff knowledge about celiac disease is mixed: some diners felt staff were not sufficiently informed, while others found staff helpful.