Kumo sushi & Asian

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline concern for cross-contamination.
• There is mention of using a gluten-free soy sauce, and staff have shown willingness to adjust and confirm items with the kitchen, which is positive but not a guarantee of full separation in preparation.
• A notable point of caution comes from community-sourced notes indicating the absence of a dedicated GF menu, and some diners have expressed ongoing questions about ingredients like vinegar in sushi. The most recent experiences lean positive, but the overall safety posture remains uncertain.
• Hours and service options show accessibility for dine-in, takeout, and delivery, but operational details about dedicated gluten-free workflows are not described.