Celiac safety profile
Baker Hansen
Bakery
Karl Johans gt. 25, 0159 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches (made on gluten-free bread on request)
- Gluten-free bread/loaves
- Gluten-free cinnamon buns (cinnamon rolls)
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes and cupcakes
⚠️ Risks & cross-contamination
- The official designation does not list a dedicated gluten-free facility, so cross-contact risk exists in theory.
- Patron reports acknowledge cross-contact possibilities in some contexts, though many emphasize separate handling, labeling, and dedicated utensils. Several accounts specifically note that GF items are kept separate and prepared with care.
- Overall, the recurring positive experiences and practical safeguards described by customers mitigate risk, but a small residual risk remains if strict separation isn’t followed at every step.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.