Celiac safety profile
Posticino Italian Restaurant
Italian Restaurant
323 Main Rd, Sea Point, Cape Town, 8060, South Africa
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza (explicitly supported as safe when prepared with precautions). Guests have reported that GF bases can be placed on a clean surface or cooked on a tin-foil base to avoid cross-contact; some staff are willing to bake separately upon request.
- Note: pasta and other gluten-containing staples are common menu items in Italian dining, and a gluten-free menu is not indicated as dedicated; proceed with caution and explicit allergen instructions.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility; cross-contamination risk exists unless stringent measures are taken.
- No separate GF pizza oven is indicated; precautions like foil baking or surface separation rely on guest requests and staff cooperation.
- Mixed guest feedback: some diners feel confident in allergen knowledge and risk mitigation, while others report ongoing cross-contact concerns.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.