Moe's Original BBQ

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risks exist if proper precautions aren’t consistently observed.
• Some items (e.g., wings) may be prepared in the same fryer as gluten-containing items, so skipping those is advised for highly sensitive individuals.
• Cornbread is commonly not GF; substitutions are often available, but it requires explicit request and attention at the point of service.
• A few older or inconsistent kitchen practices noted by guests highlight the importance of clear communication and double-checking with staff about current GF items and prep practices.