Las Vistas Café

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which means cross-contact is possible in the kitchen.
• There are notes suggesting some items may be prepared with shared fryers or on shared surfaces, so explicit communication about gluten-free preparation is important.
• While there is substantial emphasis on celiac awareness from the owner and staff, anxiety around cross-contact remains a reality for some guests, particularly when multiple gf components are on the menu or when plates are shared.