Celiac safety profile
Robert's Pizza and Dough Company
Pizza Restaurant
465 N McClurg Ct, Chicago, IL 60611
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The facility does not have a dedicated gluten-free facility according to the information provided.
- Several reviews discuss cross-contamination risks, with mentions of shared ovens, surfaces, and general kitchen handling.
- Some staff are described as knowledgeable and communicative about precautions, but experiences vary, with at least one recent account noting flour in the kitchen and labeling concerns.
- A few reports mention longer wait times for gluten-free pizzas and warnings about contamination risk, indicating variability in execution.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.