Tequilas

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is reported.
• Some items (chips) are not gluten-free, and there are mentions of shared fryers, which introduce cross-contamination risk.
• While staff have been described as knowledgeable and accommodating in some instances, other notes indicate variability in staff understanding of celiac safety across visits.
• A few diners have found ways to navigate the menu with careful guidance (e.g., substituting tostada shells in place of problematic chips); however, this is not guaranteed and should be confirmed at the time of visit.