Celiac safety profile
Coughlin's Law Kitchen and Ale House
American Restaurant · Bar And Grill
10 Virginia Ave, Pittsburgh, PA 15211
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served with gluten-free buns (GF bun option appears widely as part of the GF program and is toasted on separate equipment).
- Fries prepared in a dedicated gluten-free fryer.
- Smoked wings prepared as GF upon request.
- Harvest salad with salmon and other GF-marked salads or dinners noted in reviews.
- Brunch items designated as GF on a marked-up GF brunch menu.
- Ongoing GF items are described as being labeled on menus and prepared with staff guidance to avoid cross-contamination.
⚠️ Risks & cross-contamination
- There is at least one older report describing illness after a GF order, which serves as a reminder that cross-contact risks exist.
- Overall, however, a pattern of dedicated GF fryer, separate GF prep areas, and clearly labeled GF options is repeatedly documented, suggesting strong cross-contamination precautions when orders are clearly communicated.
- The environment is not described as a fully dedicated gluten-free facility, so vigilance and explicit signaling of celiac needs remain important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.