Bären

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which typically means there is some risk of cross-contact unless strict in-house controls are in place.
• Evidence exists that gluten-free (and lactose-free) dishes can be prepared upon request, but there is no clearly documented, current protocol or staff training details.
• Reservations are recommended, and there is a precedent of GF accommodation in past diner notes, but recency and consistency of safety practices are not established.