Papi's at Palomar

⚠️ Risks & cross-contamination

• The restaurant is not designated as a dedicated gluten-free facility, so cross-contamination remains a consideration.
• Some reports describe strong gluten-free awareness and the use of separate or prioritized gluten-free equipment, while others recount gaps or past issues.
• Recent positive experiences suggest safety can be achieved with clear communication and careful ordering, but there are recollections of a past illness and a testing-based gluten detection incident that warrant caution.