Socalo

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; cross-contact risk remains a consideration.
• Some review notes indicate that certain fried items (e.g., chips) may be cooked in shared oil, and labeling around GF can vary by dish and preparation.
• There are explicit GF labels and staff guidance in some experiences, but cross-contact risk is still present depending on the kitchen practices for a given visit.
• Corn tortillas are standard, with an option to request lettuce cups or other non-flour formats; this supports gluten-free handling when arranged with the kitchen.