Celiac safety profile
El Pescaíto de Carmela
Seafood Restaurant · Andalusian Restaurant · Gluten Free Restaurant · Mediterranean Restaurant
C. Marqués de Gerona, 12, Centro, 18001 Granada, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fried fish and other fried seafood dishes (crispy fried foods)
- Croquettes (e.g., cod, prawn, and chipirones in ink)
- Paella and other rice dishes (seafood paella, arroz negro, arroz de verduras)
- Caldereta de bogavante (lobster stew)
⚠️ Risks & cross-contamination
- The restaurant markets a dedicated gluten-free kitchen and a 100% gluten-free menu, which strongly supports low cross-contamination risk.
- Some guest notes reference rare exceptions (a non-GF dessert or bread item in the broader menu), indicating isolated cases. Staff are frequently described as attentive about allergens.
- Overall, the evidence points to very low cross-contamination risk when dining here, with small caveats about occasional non-GF items.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.