Nagoya Steakhouse and Sushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists.
• Staff knowledge about gluten-free options has shown variability in the past, including mixed messages about items like miso soup.
• Gluten-free ingredients are reportedly used in some dishes (e.g., hibachi) in certain situations, but this does not guarantee safety for every order or every kitchen encounter.
• While gluten-free accommodations are possible, and some staff demonstrated knowledge and willingness to adapt, there is no absolute guarantee of a fully gluten-free dining experience.