Aba

⚠️ Risks & cross-contamination

• The restaurant is not described in the core data as a dedicated gluten-free facility. While there is strong evidence of allergy-aware service (allergy flags, attentive staff, and cross-contact inquiries), the lack of a stated dedicated facility means careful in-restaurant diligence remains important.
• There are mixed reports: while many diners fare well and feel safe, at least one recent review describes a gluten-related reaction. This highlights that even with robust protocols, precautions should be explicit and confirmed at the table.