Basilic Essentially Thai

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently means cross-contact risk exists unless clearly managed case-by-case.
• Some diners have experienced uncertainty from staff about gluten-free safety, and there is historical mention of items that are not GF (e.g., fried tofu). There are references to gluten-free sauce usage in at least one dish, but this does not automatically guarantee safety for all orders.
• Cross-contact precautions may be improved on certain items (e.g., wings described as fried separately from gluten-containing items), but this is not guaranteed across the entire menu.