Celiac safety profile
LEON THE BAKER
Bakery
C. de Jorge Juan, 72, Salamanca, 28001 Madrid, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (pan sin gluten)
- Gluten-free muffins
- Cookies (gluten-free)
- Cupcakes (gluten-free)
⚠️ Risks & cross-contamination
- The evidence indicates designated gluten and gluten-free zones, with separate freezers and equipment to minimize cross-contact.
- Gluten-free orders are routed with attention to allergen details, and finished dishes can be reviewed via allergen documentation before preparation.
- There is an acknowledged caveat common to fresh kitchens: while every precaution is taken, there is no absolute 100% guarantee of allergen-free dishes. This place emphasizes minimization of cross-contact and ongoing staff training.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.