Magpie Café

⚠️ Risks & cross-contamination

• The presence of a dedicated gluten-free facility and dedicated GF fryer is repeatedly highlighted, which strongly reduces cross-contamination risk for gluten-free items.
• Some reviews note that staff are careful and clearly communicate about gluten-free needs; one reviewer mentions that gluten-free options exist beyond a formal GF menu and that staff label items at service.
• While there is robust recent positive feedback, a small portion of evidence points to variability in how GF options are presented (e.g., not every item has a clearly listed GF status on the menu), so a cautious diner might double-check a few specifics with staff before ordering.