Capplemans Fish and Chips

⚠️ Risks & cross-contamination

• The official information indicates the restaurant is not a dedicated gluten-free facility.
• There is no explicit, consistently verified confirmation of a dedicated gluten-free kitchen or fryer in the core data.
• However, multiple customer reports describe a full gluten-free menu, separate handling for GF items, and staff awareness of allergies, which mitigate some risk when selecting GF dishes.
• Because cross-contamination controls are not definitively documented in the primary data, the safety for celiacs rests on adherence to the GF menu and the quality of in-kitchen practices at the time of service.