Bangkok Pad Thai

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, which introduces a potential cross-contamination risk for people with celiac disease.
• A past feedback note suggested that, for some individuals with celiac disease, safety could be a concern, though this appears to be older feedback and not reflective of current patterns.
• Overall, the majority of recent signals indicate good knowledge about gluten concerns and a willingness to accommodate GF requests, but diners should communicate clearly about their safety needs and confirm preparation practices when ordering.