Pei Wei

⚠️ Risks & cross-contamination

• The facility is not marked as dedicated gluten-free, which indicates potential cross-contamination risk if gluten-containing foods are prepared alongside gluten-free options.
• There is no explicit information about cross-contamination precautions or GF safety procedures, so assumptions beyond the available data aren’t warranted.
• Some positive safety indicators exist from last year, but they do not equate to a guaranteed gluten-free-safe experience.