Celiac safety profile
Pizzeria Ciro Cascella 3.0
Pizza Restaurant
Via Emilio Morosini, 5, 20135 Milano MI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas (prepared in a dedicated gluten-free space and/or oven; GF items clearly marked on the menu; AIC-certified notes mentioned in reviews).
- Gluten-free desserts (e.g., cheesecake and a light, airy semifreddo option) indicated as GF choices.
⚠️ Risks & cross-contamination
- There are a couple of cautionary notes in recent feedback. One diner who is asymptomatic reported feeling sick after eating GF pizza, and another pair of celiacs noted uncertainty about safety after dining. While these are a minority, they highlight that cross-contamination concerns can persist in practice, reinforcing the importance of relying on the dedicated GF workflow described by other patrons and the establishment’s GF commitments.
- Overall, the strongest signals come from the dedicated GF facilities, staff knowledge, and safety-focused practices reported by multiple reviews.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.