Gasthof Hamberg

⚠️ Risks & cross-contamination

• The property is not a dedicated gluten-free facility, which means cross-contamination precautions may not be identical to a strictly GF-only operation.
• While many dishes can be prepared GF and staff often show GF knowledge, there is no explicit statement about a fully certified cross-contamination prevention program for all items.
• There is at least one instance noting a trial adaptation (almond milk) for a Kaiserschmarrn dessert, illustrating willingness to accommodate, but not a guaranteed standard for all GF preparations.
• If celiac safety is critical, consider confirming current GF practices directly with the restaurant prior to ordering, especially for items beyond the explicitly named GF dishes.