The Veggie Grill

⚠️ Risks & cross-contamination

• Cross-contact incidents have been reported in recent months, including a gluten-free burrito that became cross-contaminated and a delivery to a table that included gluten-containing foods nearby.
• The establishment is not described as a dedicated gluten-free facility. While there is a gluten-free menu and allergen information available, there is a non-negligible risk of cross-contamination in a busy kitchen.
• Staff knowledge appears variable in the collected notes: some experiences show staff responding with care and awareness, while others reflect miscommunication or handling that could increase risk when busy.
• Availability of gluten-free options is there, but the safety of those options depends on how strictly the kitchen prevents cross-contact during prep and service.